Shallot (sets) - French, Red (Organic)

Each shallot can typically yield about 5-10 shallots per harvest.  Best time to plant is usually in the Fall (Sept. - Nov.)

Quick Overview:

• Semi-long with red papery skin
• Pungent flavor
• Creamy inside
• Easy to peel
• Easy to grow
  
• Stores very well
  
• Excellent flavor

How to Plant:

Plant the pointy side of the shallot facing up with no more than 1/4" of soil covering the shallot. Make sure your have 7-8 inches of soil to allow the roots to grow freely.  Space each bulb 10" - 12" apart from each other.