All Kohlrabi Seeds
We have the highest quality organic Kohlrabi seeds to plant in your vegetable garden.
Kohlrabi, also known as German turnip, is a unique and versatile vegetable that belongs to the Brassica family. It is a cultivar of the wild cabbage and is widely cultivated for its edible stem. The name "kohlrabi" is derived from the German words "kohl" meaning cabbage and "rabi" meaning turnip, which accurately describes its appearance.
The kohlrabi plant has a bulbous stem that grows just above the ground. The stem is crisp, juicy, and has a mild, sweet flavor that is reminiscent of cabbage and turnips. It comes in two main varieties: green and purple. The green variety has a pale green skin, while the purple variety has a vibrant purple skin. Both varieties have a creamy white flesh.
One of the unique features of kohlrabi is its ability to be eaten raw or cooked. When eaten raw, the stem has a crisp and refreshing texture, making it a great addition to salads or slaws. It can also be steamed, boiled, roasted, or stir-fried, and pairs well with a variety of flavors and seasonings.
In addition to its culinary versatility, kohlrabi is also a nutritious vegetable. It is low in calories and rich in essential nutrients.
In conclusion, the kohlrabi plant is a unique and versatile vegetable that offers a mild, sweet flavor and a crisp, refreshing texture. Whether eaten raw or cooked, it adds a delicious and nutritious element to any meal. Consider adding kohlrabi to your garden or shopping list to enjoy its many benefits.
Buy Kohlrabi seeds now!
Good Companion Plants: Bean, Beet, Broccoli, Celery, Chive, Dill, Flowers
Kohlrabi - Delicatesse, Blue seeds
From $399 USDUnit price /UnavailableDescription
- This Kohlrabi variety produces extremely tender round bulbs
- Best to harvest when bulbs reach 4" across
- Well known for uniform size and disease resistance
- Kohlrabi looks like a turnip growing above-ground
-
Days to Maturity | 55-60 days
-
Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
Click here for complete Kohlrabi grow guide
Kohlrabi is one of the most commonly eaten vegetables in Kashmir. Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
- This Kohlrabi variety produces extremely tender round bulbs
-
Kohlrabi - Delicatesse, White seeds
From $299 USDUnit price /UnavailableDescription
- This Kohlrabi variety produces extremely tender round bulbs
- Kohlrabi looks like a turnip growing above-ground
- Best to harvest when bulbs reach 4" across
- Well known for uniform size and disease resistance
-
Days to Maturity | 55-60 days
-
Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
Click here for complete Kohlrabi grow guide
Additional Detail
Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
- This Kohlrabi variety produces extremely tender round bulbs
-
Kohlrabi - Vienna, Purple seeds
From $399 USDUnit price /UnavailableDescription
Kohlrabi - Vienna, Purple is a vibrant vegetable prized for its crisp texture and mild, slightly sweet flavor. This variety features striking purple skin with creamy white flesh, adding both color and nutrition to your garden. Ideal for cooler seasons, Vienna Purple grows quickly and develops a compact, globe-shaped bulb that can be harvested young for tender eating or allowed to mature for a more robust taste. Its versatility makes it perfect for fresh salads, roasting, or steaming, offering gardeners a rewarding and visually appealing crop.
- Popular home garden variety
- The skin is purplish and the flesh is greenish/white
- Kohlrabi looks like a turnip growing above-ground
- These are best enjoyed when they are 2 to 2½ inches in diameter
-
Days to Maturity | 55 days
-
Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
Click here for complete Kohlrabi grow guide
Additional Details
Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
Kohlrabi - Vienna, White seeds
From $299 USDUnit price /UnavailableDescription
- Bulb is pale green with tender, white, crisp flesh
- Kohlrabi looks like a turnip growing above-ground
- Eat when bulbs are 2 inches in diameter
-
Days to Maturity | 65 days
-
Kohlrabi Seeds | Grow Kohlrabi in loose, average soil. Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
Click here for complete Kohlrabi grow guide
Additional Details
Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.
- Bulb is pale green with tender, white, crisp flesh
LEARN MORE ABOUT THE SEED CLUB ➜Looking for the perfect gift? 🎁✨
Sign someone up for the Urban Organic Gardener's Monthly Seed Club and receive a seed surprise all-year-round.
🌱 Featured Seed Types (A - Z)
View all
continue shopping
