All Chard Greens/Swiss Chard Seeds
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Swiss chard, scientifically known as Beta vulgaris subsp. cicla, is a leafy green vegetable that belongs to the same family as beets and spinach. It is native to the Mediterranean region and has been cultivated for centuries for its nutritious leaves and colorful stems.
The Swiss chard plant is known for its large, glossy, and dark green leaves that are often crinkled or wrinkled. The leaves can range in color from deep green to vibrant red, yellow, or white. The stems, also known as ribs, come in a variety of colors, including red, yellow, orange, and white. These colorful stems add visual appeal to dishes and can be cooked and eaten along with the leaves.
Swiss chard is a versatile vegetable that can be enjoyed in a variety of ways. The leaves can be eaten raw in salads or cooked in soups, stews, stir-fries, and sautΓ©s. The stems can be cooked separately or together with the leaves. They have a slightly crunchy texture and a mild, earthy flavor.
Swiss chard is a nutritious and versatile leafy green vegetable that can be enjoyed in a variety of dishes. Its vibrant colors, rich flavors, and health benefits make it a popular choice among home gardeners and chefs alike.Β ... click here to continue reading aboutΒ Chard Greens/Swiss Chard
Sold outSprouts/Microgreens - Rainbow Chard
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Swiss Chard - Barese "Baby Leaf" Dark Green
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Swiss Chard - Classic "Fordhook" Giant
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Pods are the easiest way to start your seeds - indoors or outdoors. Just add water to let the soil expand - then add your seeds - and watch them grow. Starting plants inside is very rewarding. All you need to do is add water, add your seeds, and watch them grow. Makes seed starting so much easier! Provides shock-free transplantation into your garden, container, or pot.
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