1. Alfalfa Sprouts (appx. 4,000 seeds) 

• These greens are very good for your chickens can be part of a healthy diet. Don't forget that feeding your chickens will up their protein intake! Also, feeding them alfalfa is linked to increased pigmentation,  which means layers will produce eggs with more deep orangey yolks.

2. Borage (appx. 65 seeds) 

• The leaves may be harvested at anytime and can be used dried or fresh. The plant is best consumed fresh, right after harvest if you're looking for it's characteristic flavor, similar to that of a cucumber. Placing borage around your coop or hen house will deter pests.  Very high in calcium, borage is like a powerhouse for supporting their cardiovascular system. 

3. Basil Mix (appx. 120 seeds)

• Antibacterial, mucus membrane health. Can be used to brew an "herbal tea" for new chicks for a healthy start.  Is wonderful when dried and added to nesting boxes.  When growing basil, as soon as you see flowers start to appear, make sure you pinch or snip them off.  This will help the plant stay focused on producing leaves and will encourage the plant to "branch out" as well.   Once your basil plant is about 6 inches tall, start pinching off the tops to encourage branching.

4. Cilantro (appx. 80 seeds)

• If you want to support your chickens bones, feeding them cilantro is a wonderful and natural way to do that. High in vitamin K and A.  Acts as a fungicide and contains many beneficial antioxidants. Harvest the cilantro leaves around the base of the plant.  Just make sure the plant is fairly established before you start harvesting so it will be able to handle the stress and recover as it continues to grow.  Once the flowers have gone to seed, start to re-sow more seeds. That way you won't run out and have a continual harvest of fresh cilantro on your hands.   You can harvest the leaves or the entire plant at once.

   

5. Dill (appx. 100 seeds)

• Very beneficial to your chickens respiratory health, fresh dill can be fed to your chickens.  Try drying and then hanging it near or inside of the nest boxes.    It aids in the laying process because it is a natural sedative. When you're ready to harvest, look for the dark green leaves, otherwise known as "dill weed".  You can harvest the leaves at any time. The young leaves tend to have better flavor.

6. Fennel (appx. 100 seeds) 

• Recognized as a laying stimulant. Add some freshly cut fennel foliage to your nesting boxes or shaved Fennel bulb to your chickens feed to ensure fresh eggs, year round. Harvest the bulbs when they are approximately the same size as a tennis ball. Once the plant bolts, the flavor will be ruined so try to harvest it before them.  Cut the bulb and stalks off right at the soil line. 

7. Lemon Balm (appx. 80 seeds)

• Ward off stress with this this antibacterial and aromatic herb. It makes for a wonderful rodent repellent. It calms their nerves, and smells wonderful in the coop.  Hang this fresh herb to dry and then add to nesting boxes to sooth and relax your chickens. Harvest leaves from your lemon balm plant at any time.  Dry indoors upside down, chop and store for later use.

8. Lemon Grass

• Fly repellent. Similar to "citronella" in scent. The long, grassy leaves should be collected by snipping them off with scissors anywhere from mid summer on.  

9. Mint, Spearmint (appx. 280 seeds)

• Repel insects and rodents with this powerful, aromatic herb.  It has been known to aid in regulating body temp., produce stronger egg shells, and helps with the chickens digestive system. Pick the leaves as you need them or harvest a large amount from each mint plant up to three times in one growing season.  Cut the stems 1-2 inches from the ground.   You can take cuttings from the plants you already have and root them in a little bit of water and then plant them indoors for fresh leaves throughout the winter. If you want to dry the leaves, it's best to harvest them before the plant goes to seed.

10. Oregano, Greek (appx. 200 seeds)

• Combats many diseases like coccidia, salmonella, and e-coli. It can ward off the dreaded avian flue.  Oregano naturally strengthens the immune system. Harvest oregano anytime after they have reached 4-6 inches tall. Harvest oregano leaves in the morning hours as soon as the dew has dried for best flavor.  Once harvested, use fresh or store leaves whole, placed in freezer bags and frozen. They can also be dried in a dark, well-ventilated area and stored in airtight containers until ready to use. 

   

11. Parsley, Dark Green Italian (appx. 60 seeds)

• High in many necessary vitamins and minerals that are required for optimal chicken health.  Helps blood vessel development and has been known to be a great stimulant for laying. Harvest your parsley once the leaves begin to curl.  Pick the leaves earlier in the day when the oils are the strongest.  You can store the sprigs of parsley in a jar with a little bit of water in the bottom, inside the refrigerator for later use.

12. Broccoli Sprouts

• These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to what you feed your chickens.  Your chickens be so happy eating broccoli sprouts.
  

13. Sage (appx. 25 seeds) 

• Feed your chickens sage to increase overall health.  This herb can also combat disease and is an anti-parasitic. Smells wonderful in the coop. Store in an airtight container, in a cool and dry place.
  

14. Lettuce - All Year (appx. 200 seeds) 

• As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months.    The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves. 

  
  

15.  Lettuce - Romaine, Classic "Paris Island Cos"

• Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.

1. Basil - HERB MIX (appx. 120 seeds)

2. Basil - Leaf Lettuce (appx. 120 seeds)

3. Borage (appx. 65 seeds)

4. Chives (appx. 115 seeds)

Also known as Garlic Chives. A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. Learn more

5. Cilantro (appx. 80 seeds)

6. Chervil - French Parsley (appx. 100 seeds)

7. Fennel (appx. 100 seeds)

8. Lavender (appx. 50 seeds)

9. Mint, Lemon (appx. 100 seeds)

10. Oregano, Greek (appx. 200 seeds)

11. Parsley, Dark Green Italian (appx. 60 seeds)

12. Rosemary (appx. 20 seeds)

13. Lemon Balm (appx. 80 seeds)

14. Summer Savory (appx. 220 seeds)

15.  Thyme (appx. 350 seeds)

1. Anise (appx. 100 seeds)

• Medicinal Properties | Digestive-aid, anti-flatulence agent, fights coughs and colds. Anise has a long history of medicinal use. It is still used all over the world as a digestive-aid and anti-flatulence agent.  Anise has also been used for centuries relieve coughs and colds.  In fact, scientists have even proven that the essential oils in the Anise seeds DO have expectorant properties. Anise can be used as a tea or syrup to aid in the relief from cough and congestion.  Try a simple tea made from crushed seeds after a large meal - you will be surprised at how effective it can be.

2. Basil, HERB MIX (appx. 120 seeds) 

• Medicinal Properties | Basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Basil also contains large amounts of (E)-beta-caryophyllene (BCP), which may have a use in treating inflammatory bowel diseases and arthritis.  

3. Lemon Balm (appx. 80 seeds) 

• Medicinal Properties | The lemon balm plant produces beautiful lemon scented leaves.  The leaves are typically used in teas, sauces, salads, soups, stews, and drinks. Lemon Balm tea is said to stimulate the heart and calms the nerves. A variety native of Europe. Perennial.

4. Chervil, French Parsley (appx. 100 seeds)

• Pregnant women were bathed in an infusion of it; a lotion of it was used as a skin cleanser; and it was used medicinally as a blood purifier. It was also claimed to be useful as a digestive aid, for lowering high blood pressure, and, infused with vinegar, for curing hiccups!
  
  

5. Sage (appx. 25 seeds)

• Medicinal Properties |  The sage leaves can also be used as a digestive and nerve tonic.

6. Chamomile

• Medicinal Properties | Chamomile is sometimes known as "the plant doctor", because it is thought to help the growth and health of many other plants, especially ones that produce essential oils. It is thought to increase production of those oils, making certain herbs, like mints (spearmint, sage, oregano) and basil stronger in scent and flavour. These plants are best known for their ability to be made into a tea which is commonly used to help with sleep and is often served with either honey or lemon.   

7. Cilantro/Coriander (appx. 80 seeds) 

• Medicinal Properties | Coriander contains antioxidants. It has also been used as a folk medicine for the relief of anxiety and insomnia. Coriander has also been documented as a traditional treatment for diabetes. 

8. Dill (appx. 100 seeds)

• Medicinal Properties | Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic. It is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

9. Fennel (appx. 100 seeds)

• Medicinal Properties | Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. An essential oil is often extracted from the fully ripened and dried seed for medicinal use, though it should not be given to pregnant women. An infusion is used in the treatment of indigestion, abdominal distension, stomach pains etc. It helps in the treatment of kidney stones and, when combined with a urinary disinfectant like Arctostaphylos uva-ursi, makes an effective treatment for cystitis.

10. Amaranth (appx. 80 seeds)

• Medicinal Properties | Do you have grey hair? Amaranth helps to prevent premature graying, mainly due to the minerals it contains. It helps to lower bad cholesterol and also can reduce inflammation and ease pain.   Especially important for people suffering from diabetes, heart disease, and stroke.  Great for tackling high blood pressure and may even help prevent cancer.  Don't forget it is a wonderful source of protein.
  
  

11. Mint, Lemon (appx. 100 seeds) 

• Medicinal Properties | Annual plant that is covered with beautiful pinkish purple colored flowers. Lemon scented leaves that can be used as a replacement for lemon in any dish or tea.  Plant grows to about 18" tall.  These flowers are also great at attracting bees and hummingbirds - perfect for pollinating the other plants in your garden!  In skin care, Lemon Mint leaves can be rubbed directly on the skin to fight off mosquitoes.  The dried leaves can also be infused in oil made into lotions for soothing the skin.

12. Catnip (appx. 240 seeds) 

• Properties | It's said to have medicinal properties to relieve cold and flu symptoms. Catnip is also a VERY effective insect / mosquito repellent.
  

13. Summer Savory (appx. 220 seeds)

• The Summer Savory plant grows tasty peppery flavored leaves. This is the herb to use if you want to flavor beans, cabbage, peas, and any other dishes. Widely used as a medicinal herb for curing sore throats. Use the leaves to make some tea and you'll be feeling great!

14. Wormwood (appx. 350 seeds)

• Medicinal Properties | Wormwood is a very bitter plant with a long history of use as a medicinal herb. It is valued especially for its tonic effect on the liver, gallbladder and digestive system. It is an extremely useful medicine for those with weak and under-active digestion. Wormwood increases stomach acid and bile production, improving digestion and the absorption of nutrients. It also eases wind and bloating and, if taken regularly, helps the body return to full vitality after a prolonged illness. Use with caution, the plant should be taken internally in small doses for short-term treatment only, preferably under the supervision of a qualified practitioner. It should not be used by children or pregnant women.

15.  Yarrow (appx. 100 seeds) 

• Medicinal Properties | Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, and menstrual pain.
  

1. Arugula - Roquette (appx. 150 seeds)

• Arugula can usually be harvested as early as 4 weeks after planting. The leaves of the Arugula plant add a tangy/peppery flavor to any meal. This variety of Arugula is an "easy-to-grow" green. Plant in the spring, and again in the fall. Arugula is one of the easiest leafy greens you can grow. Arugula is very rich in vitamin C and potassium.  It's been referred to as an aphrodisiac, and used commonly as a "leaf vegetable". The young seed pods, flowers, leaves and mature seeds are all edible.
  

2. Basil - Italian Large Leaf (appx. 120 seeds)

• The Italian Large Leaf Basil plant will produce medium to large leaves that can measure up to 4" long! It is of heriloom variety and is extremely fragrant and used widely in the culinary industry.  If you're a lover of basil, this would be a good variety to plant in your garden.

3. Broccoli, Calabrese (appx. 50 seeds)

• This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. Extremely flavorful heads of broccoli  ‘Calabrese’ is an old Italian heirloom variety that sprouts side shoots that will mature for harvesting. Once the main head is cut off the plant will continuously produce many broccoli shoots during the season Great for fall planting.

4. Brussels Sprouts (appx. 15 seeds)

• Brussels Sprouts generally take about 3 months until they are ready to harvest. The sprouts will mature from the bottom up. 

5. Carrot, Tendersweet 7" (appx. 160 seeds) 

• One of the sweetest and best tasting carrots you can grow! - Skinny 7" tapered roots - Easy to grow - Carrots are a sun-loving plants that also like the cold. - Just keep them consistently watered and they'll be happy.

6. Cauliflower, All-Year-Round (appx. 70 seeds)

• This Cauliflower variety produces large white heads and surrounded by dark green leaves. Continues to grow well for a long time. Suitable for successional sowing all year round!

7. Cilantro/Coriander - Slow Bolt Splits (appx. 80 seeds) 

• This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. Used in Oriental and Mexican cuisine. Use seed to flavor meats, pickles and baked goods.

8. Mustard - Tendergreen (appx. 100 seeds)

• A traditional Southern favorite. Plant produces good yields of green mustard leaves. Excellent flavor. Makes a great garnish to any dish. Easy to grow.
  

9. Kale, Blue Curled Scotch (appx. 50 seeds)

• The Blue Curled Scotch is an early Kale variety which will produce tasty greens! Excellent in salads or steamed. The blue-green leaves are finely curled and reach up to 12-15" tall! Can handle the cold extremely well. One of the best frost resistant kale varieties available.

10. Lettuce, Gourmet Mesclun Mix (appx. 200 seeds)

• A mixture of favorite lettuce seed varieties from across the spectrum of lettuce types. Plant heavy and start harvest early for young for baby greens then allow some to grow on for plenty of variety for salads. A great way to get a lot out of little space. Perfect for container gardening.

11. Onion, Evergreen (Scallion) (appx. 100 seeds)

• Allium cepa. This plant produces very long and slender bunching onions. Grown exclusively as green bunching onions. Onions have white shanks and white skin making it a very attractive scallion for gourmet dishes. A hardy plant that can withstand cold weather. If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!

12. Onion - Barletta, Pearly White (appx. 100 seeds)

• The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion. Barletta onions are beautiful silver white pickling onions. So delicious! Perfect for shish-ka-bobs, chicken and veggie skewers,  and even just grilled on the bbq. Grows well in containers and small spaces. Easy to grow. 
  

13. Onion - Red Burgundy (Short Day) (appx. 100 seeds)

• The Red Burgundy onion plant produces beautiful 4" wide red onions. Short day. These onions have a mild but very sweet flavor. Excellent slicing variety.

14. Radish, Pink Beauty (appx. 160 seeds)

• Produces beautiful pink radishes with a white flesh. Looks amazing! Great for culinary dishes. The white flesh is crisp and mild in flavor. Great for selling at farmers markets. Unique and rare heirloom radish. Grows well in containers and small spaces.

15.  Spinach, Bloomsdale (appx. 70 seeds)

• Spinach is very hardy and can tolerate cold — in fact, it thrives in cold weather.  Spinach grows really well during winter months in the South.  Spinach also grows well in early spring and late summer in the North. These seeds should be planted about four weeks before your area's average date of last frost. Bloomsdale Spinach will produce heavy, glossy, dark green leaves. Excellent flavor. Extremely easy to grow. Large, curly dark green leaves.

1. Beet, Detroit Dark Red (appx. 20 seeds)

• Beet, Dark Red Detroit (100% Heirloom/Non-Hybrid/Non-GMO) This is an all-time favorite beet variety. Recommended by USU. The most popular beet on the market. - The 2 ½ to 3 inch globe shaped roots are tender and...

  View full product details →

2. Broccoli, Calabrese (appx. 50 seeds) 

• Broccoli, Calabrese (100% Heirloom/Non-Hybrid/Non-GMO) This popular broccoli variety produces a short, 24 inch plant with medium-large heads. Withstands cold well. Best used for a fall crop. - Extremely flavorful ...

  View full product details →

3. Cabbage, Bok Choy (appx. 50 seeds) 

• Chinese Cabbage, Bok Choy (White Stem) (100% Heirloom/Non-Hybrid/Non-GMO) This is the very popular Chinese non-heading Cabbage variety. - Produces loose spoon shaped leaves with thick white ribs. - Tender, crisp an...

  View full product details →

4. Carrot, Little Fingers 4" long (appx. 200 seeds) 

• Carrot, Little Fingers (4" Long) (100% Heirloom/Non-Hybrid/Non-GMO) The Little Finger carrots are one of the quickest to grow.  - 4" cylindrical roots - Tenderand sweet variety - Many can be grown in a small spa...

  View full product details →

5. Carrot, Autumn King 10" long (appx. 100 seeds) 

• Carrot, Autumn King (10" Long) (100% Heirloom/Non-Hybrid/Non-GMO)   The Autumn King carrot is one of the more popular varieties to grow. It's split-resistant skin turns to a deep dark orange/red color as it matu...

  View full product details →

6. Celery, Tendercrisp (appx. 200 seeds) 

• Celery, Tendercrisp (100% Heirloom/Non-Hybrid/Non-GMO) A very large type of celery with excellent flavor.  Days to Maturity: 110 days

  View full product details →

7. Chives, Garlic (appx. 115 seeds) 

• Garlic Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Garlic Chives.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain...

  View full product details →

8. Kale, Blue Curled Scotch (appx. 50 seeds) 

• Kale, Blue Curled Scotch (100% Heirloom/Non-Hybrid/Non-GMO) The Blue Curled Scotch is an early Kale variety which will produce tasty greens!  - Excellent in salads or steamed.  - The blue-green leaves are finely cu...

  View full product details →

9. Lettuce, Classic Romaine (appx. 135 seeds) 

• Lettuce, Romaine (100% Heirloom/Non-Hybrid/Non-GMO) Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. - Plant reaches about 10 inches tall. Midribs are crunchy and...

  View full product details →

10. Lettuce, All-Year-Round (appx. 200 seeds) 

• Lettuce, All Year Round (100% Heirloom/Non-Hybrid/Non-GMO) As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler mo...

  View full product details →

11. Onion, Evergreeen (Bunching) (appx. 100 seeds) 

• Onion, Evergreen (Bunching) a.k.a Scallion (100% Heirloom/Non-Hybrid/Non-GMO) Allium cepa. This plant produces very long and slender bunching onions. - Grown exclusively as green bunching onions. Onions have white sha...

  View full product details →

12. Onion, White Sweet Spanish (appx. 100 seeds) 

• Onion, White Sweet Spanish (100% Heirloom/Non-Hybrid/Non-GMO) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties availa...

  View full product details →

13. Radish, Sparkler (appx. 120 seeds)

• The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes! Excellent in salads. Extremely easy to grow. Grows well in small spaces...

  View full product details →

14. Spinach, Bloomsdale (appx. 70 seeds)

• Spinach, Bloomsdale (100% Heirloom/Non-Hybrid/Non-GMO) Bloomsdale Spinach will produce heavy, glossy, dark green leaves. - Excellent flavor - Extremely easy to grow - Large, curly dark green leaves - Nice sweet t...

  View full product details →

15. Swiss Chard, Classic Fordhook Giant (appx. 25 seeds) 

• This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins. Plant produces good yields of 10" tall leaves.  Excellent for salads and/or steamed with others greens.  A cold and heat tolerant variety.
  

  View full product details →

1. Alfalfa Sprouts (appx. 4,000 seeds)

• These alfalfa greens are very good for younger rabbits and those that are underweight.  We have included alfalfa sprouts in this variety pack because they are one of the easiest varieties you can grow.  They are full of protein and calcium. A great addition to your baby bunnies diet. 

2. Borage (appx. 65 seeds)

• Borage is another great plant to feed your bunny.  Very high in calcium, borage is like a powerhouse for supporting their cardiovascular system. The leaves may be harvested at anytime and can be used dried or fresh. The plant is best consumed fresh, right after harvest if you're looking for it's characteristic flavor, similar to that of a cucumber. 

3. Basil Herb Mix (appx. 120 seeds)

• Rabbits actually love basil!  Mix some in with the rest of their feed and they will love you! When growing basil, as soon as you see flowers start to appear, make sure you pinch or snip them off.  This will help the plant stay focused on producing leaves and will encourage the plant to "branch out" as well.   Once your basil plant is about 6 inches tall, start pinching off the tops to encourage branching.

4. Little Finger Carrots (appx. 200 seeds) 

• Bunnies absolutely love these carrots!   These Little Finger carrots are one of the quickest to grow. They produce 4" cylindrical roots. Tender and sweet variety . Can be grown in a small space quite easily. Carrots are a sun-loving plants that also like the cold. Just keep them consistently watered and they'll be happy.

5. Cilantro (aka coriander) (appx. 80 seeds)

• Cilantro is high in vitamin K and A.  A great addition to any bunnies diet. Just make sure the plant is fairly established before you start harvesting so it will be able to handle the stress and recover as it continues to grow.  Once the flowers have gone to seed, start to re-sow more seeds. That way you won't run out and have a continual harvest of fresh cilantro on your hands.   You can harvest the leaves or the entire plant at once.

   

6. Dill (appx. 100 seeds) 

• Very beneficial to your bunnies health.   Fresh dill can be fed to your bunnies.  When you're ready to harvest, look for the dark green leaves, otherwise known as "dill weed".  You can harvest the leaves at any time. The young leaves tend to have better flavor.

7. Golden Celery (appx. 130 seeds)

• Many people have reported that rabbits absolutely love to eat celery greens. Mix this into your rabbits diet and they will be sure to love it. Start off with small amounts to get them used to it and increase gradually over a couple days. Celery is very easy to grow!

8. Space Master Cucumber (appx. 10 seeds)

• Cucumbers are another great treat to feed your rabbits.  While cucumbers may not be as nutrient dense as others they sure do make a great treat. 

  The Spacemaster cucumber gets its name for that very reason ... It's the perfect cucumber variety for gardeners that want to grow cucumbers in limited space. The plant has short vines.  Extremely compact cucumber plant and produces excellent yields of delicious green cucumbers for your rabbit.
  

9. Premier Kale (appx. 60 seeds)

• It's no secret that rabbits love leafy greens.  They are high in Vitamin A.  Mix some Kale into their diet and they'll be happy. The Premier Kale variety is a very flavorful Kale variety.  This variety will stay in the ground 3-4 weeks longer than other Kale varieties.  Also an excellent variety for a Fall and Winter harvest!
  

10. Dark Green Romaine Lettuce (appx. 135 seeds)

• An essential ingredient to any rabbits diet is leafy greens!  Rabbits also love romaine lettuce.  Add this to their diet and they will be very happy!

  Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. Excellent performer in the inter-mountain region. Mosaic tolerant.
  

11. Red Salad Bowl Lettuce (appx. 150 seeds)

• The Red Salad Bowl Mix is a really easy-to-grow lettuce variety. Extremely flavorful red leafs. Continues to grow as picked. As outer leaves are picked, inner leaves keep growing. Excellent addition for salads and garnishes.

12. Little Marvel Peas (appx. 15 seeds)

• Rabbits love peas and pea shoots.  They can be quite high in sugar so feed them to your rabbits in moderation.  Rest assured they will absolutely love eating them!

13. Red Clover Sprouts

• Rabbits also love clover sprouts.  They are very easy to grow and typically only take less than a week until they are ready for your rabbits to enjoy. These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to what you feed your rabbits.  They will be so happy eating clover sprouts.
  

14. Cucumber - Muncher (appx. 10 seeds)

• Bunnies love cucumbers!  The Muncher cucumber is a delicious variety perfect for munching right out of the garden! Excellent flavor and taste - Medium sized fruits. Easy to grow.  Learn more
  

15. Carrot - Kuroda, 8" Long (appx. 130 seeds) 

• Plant produces high yields of flavorful 8" long orangish red carrots. Grows well in raised beds and compact spaces