These delicious sprouts are popular and common as an integral part of Asian cuisine. Mung bean sprouts are quite thick and are crunchy with a nutty taste – mild and fresh. These can be served with salads, sprinkled as crunchy toppings, used in stir-fry, or simply enjoyed by themselves.
* THE SEED SHOP *
THE PERFECT GIFT FOR ANY OCCASION
Gift a membership to the Monthly Seed Club: http://www.urbanorganicgardener.club Choose from 1, 3, 6, or 12-month pre-pay membership options
You may also like
Discover more variety for your vegetable garden
CONTINUE SHOPPINGENTER THE SEED SHOP ➜