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Shungiku, Edible Chrysanthemum

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  • Shungiku, Edible Chrysanthemum is a very versatile asian green.

  • Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names.

  • This is a salad green that can be grown in winter and again in spring.

  • The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties.
  • Day to Maturity | 30 - 50 days


Shungiku, Edible Chrysanthemum

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