Dandelion Flowers
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Description
Description
- Taraxacum officinalis. Perennial.
- This strain forms lush heads of leaves that will rival your favorite lettuce. The leaves are tender, fleshy and dark green.
- The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup.
- The roots can be eaten raw, cooked or roasted and made into a coffee substitute.
- The flowers can be used to make fritters, tea and dandelion wine.
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We are proud to offer the highest quality seeds to plant in your organic vegetable garden. All seeds have been tested to have purity -&- germination rates above industry standards. Our seed packets are designed to be water-proof, re-sealable -&- freezer-safe for long-term storage.
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