Garlic - (Hard Neck) Mexican Violet
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) German, Red
This large bright purple bulb contains 8-12, extra easy-to-peel, round, light brown cloves with some purple at the base. Flavor is strong, hot, and spicy. Keeps moderately well when properly cured and stored. Can be grown in mild climates; However, develops better quality and size where winters are cold. Color will become brighter if it is stressed by too much water.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Spanish Roja
Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Chesnok Red
A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Red Grain
Red Grain is a purple stipe hardneck type garlic. It produces 9-12 medium size cloves. White with red streaks throughout. Spicy in flavor, but sweet when cooked.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Persian Star
Persian Star is a purple stripe harneck type garlic. Produces a medium bulb with 9-12 cloves. Bright colored cloves that are marbled purple with a white or yellow background. Flavor is a mild spicy.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Porcelain Musik
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Garlic - (Hard Neck) Russian Red
• Hard neck
• Rocambole
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Tomato - Sub Arctic Plenty (Early) (Determinate)
The Sub Arctic Plenty (Early) Tomato is trying to tell you something: It produces a lot of fruits very quickly (45 days!), and really likes cooler temps. It would also like you to know that you can quickly (45 days!) grow the plants closer together without a stake or cage, or in a container or hanging basket. One more thing: It doesn’t sacrifice flavor or texture by ripening so many fruits so quickly (45 days!). You’ll harvest clusters of robust, red, juicy, tart, smallish medium-sized fruits in no time (45 days!). Plenty of them.
SEED PLANTING TIPS
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
Squash (Winter) - Crookneck, Cushaw White
Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Flax (brown)
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Watermelon - Georgia Rattlesnake
Sprouts/Microgreens - Kale, Green Curly
Onion - Walla Walla Sweet (Long Day)
Pepper (Hot) - Scotch Bonnet, Red 🔥🔥🔥
The Red Scotch Bonnet Pepper is so named because its defined lobes resemble a Scotsman’s tam o’ shanter hat. Also called the Caribbean Red Pepper, the stout little fruit is sweeter and fruitier than its cousin, the Habanero, and hot enough to make a bird fly north for the winter. The plant puts out loads of 1"-2" green waxy fruits with thin skin that ripen through yellow, orange, and red. Its extreme heat and unique flavor is traditionally used in Caribbean hot sauce and jerk seasoning, but will be just as tasty and burn just as hot in any of your recipes.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
Pepper (Hot) - Habanero, White 🔥🔥🔥🔥
The White Habanero Pepper produces lots of small 1"-2" fruits, all of them infused with smoky, sweet flavor and a heat like white lightning. These little thunderbolts start out green and ripen to a glossy pearl. Use them to wake up a pot of white bean chicken chili or add a flash of fire to a jar of mayonnaise.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Hot Peppers | 📚 Hot Peppers Grow Guide |
Bean, Bush - Edamame Soybean, Midori Giant (Soy Bean)
If you enjoy going to Japanese restaurants or eating sushi, then you have probably eaten these beans cooked fresh or as tofu. The Midori Giant Edamame Soy Bean produces high yields of large 3" pods, with flavor best described as sweet, nutty, and buttery. You can cook the beans in their pods or shell them and use them fresh in any recipe.
SEED PLANTING TIPS
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.
Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.
Sprouts/Microgreens - Chives, Garlic
Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish.
Very easy to grow.
Country of Origin: Italy
Ready to consume after just a couple of days.
Sprouts/Microgreens - Beet, Dark Red
These Dark Red Beets grow into gorgeous, tender sprouts with deep red shoots and delicate green leaves. An amazing earthy flavor rounds out this extremely rewarding micro-green.
Beets can be the more difficult sprout to grow… but well worth it! It's the prettiest sprout there is (flame red) and can make any plate look and taste even better.
Beets like warm air 75 - 78 degree temperature, humidity 80 - 86%, water temperature 70 degrees) and low light in the room for the first 3 days. The outer surface of a beet seed is like a sponge and can absorb a great amount of water. Please read these instructions carefully:
Proper way to sprout Beet seed:
Happy planting!
Sprouts/Microgreens - Cilantro/Coriander
Sure to be your new favorite!
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Chia, Black
Certified Organic Black Chia seeds.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Carrots (Micro)
Carrot microgreens are a new trend. And for good reason. They taste great! And they are extremely nutritious.
Very easy to grow.
Ready to consume after just a couple of days.
Sprouts/Microgreens - Cabbage, Red
Cabbage red acre microgreens are beautiful, aren't they? Well, they taste as good as they look!
Very easy to grow.
Ready to consume after just a couple of days.
Certified Organic. Arugula microgreens are the most popular. Chefs from all over the world utilize its crunchy tang in all kinds of salad dishes.
Very easy to grow.
Ready to consume after just a couple of days.
Cauliflower - Violetta (Purple)
Garlic - (Hard Neck) Porcelain German
Grows a very large bulb containing easy to peel cloves. The white wrappers have delicate purple stripes. This one is #1 on taste. Stores up to six months. Does well in any climate.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Violet is an Asiatic type hard neck. Bulbs are white colored with purple streaks. It produces big bulbs with 10-12 large cloves. Flavor tends to be slightly spicy.
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall. Plant 6 to 8 weeks before your first hard frost. In southern areas, February or March can be a better time to plant.
Key Planting Info:
Click here for a more detailed Garlic Grow Guide ->
Watermelon - Tendersweet (Orange-flesh)
Watermelon - Moon & Stars (Yellow-flesh)
Watermelon - Moon & Stars (Red-flesh)
Pepper (Sweet) - Cherry, Large Red
The Large Red Cherry Pepper has been a staple in American gardens since the mid-1800s. Tall plants set fruit continuously throughout the season, ripening from vivid green to maraschino red. With smooth, thick skin and sweet flavor, this adorable 1"-2" mini pepper is the perfect size and texture for pickling, canning, skewering, or stuffing with a cube of mozzarella to roast or grill.
SEED PLANTING TIPS
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
| All Peppers ⟐ Sweet Peppers | 📚 Sweet Peppers Grow Guide |
Tomato - Big Rainbow (Indeterminate)
The Big Rainbow Tomato is a popular ribbed beefsteak variety that produces 1-2 lb fruits. A favorite among gardeners for its marbled palette of orange, red, and yellow skin coloring that continues through to the flesh. Taming all that wildness is a little pot of gold flavor that is well-balanced between acidic and sweet. Heavy producer, so stake well.
SEED PLANTING TIPS
Click here to view our full Tomato grow guide
Good companion plants: Basil, Borage, Onion, Parsley, Pepper
Carrot - Cosmic Purple, 7" Long
Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.
Carrot - Heritage Rainbow Blend
Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.
The Aguadulce Fava Bean is a cold hardy broadbean that can also take a bit of heat. This 4' bush-type plant produces charming white and black flowers that turn into huge green pods with huge, creamy, nutty, protein-rich beans inside. Known as a dried bean, it’s also delicious when eaten fresh from the pod. With its edible leaves, high yields, and nitrogen-fixing properties, this is a gorgeous performer for fall and winter gardens in all grow zones.
SEED PLANTING TIPS
Click here to view our full Bean grow guide
Good companion plants: Cabbage, Carrot, Lettuce, Parsley, Rosemary
The Purple Podded Pole Bean produces a profuse plurality of purely purple pods. View this variety vegetate vigorous verdant vines with violet developments. Stringless shells surround savory seeds.
SEED PLANTING TIPS
Click here to view our full Bean grow guide
Good companion plants: Cucumber, Pea, Rosemary, Thyme, Tomato
Sprouts/Microgreens - Radish, Daikon
Hints of pepper flavor.
Radish sprouts have gained popularity in recent years.
Cucumber - Cucamelon, West Indian Burr Gherkin
Sprouts/Microgreens - Radish, Rambo (Red)
Organic
Spicy
Very beautiful red sprouts
Tastes like fully grown radish. If you like the taste of radish you'll love Radish Sprouts!
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