Squash - Dark Green

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  • The Dark Green Squash is another one of the most popular squash varieties on the market.

    - Grows as a compact bush (not as a vine)

    - Produces a dark green, glossy fruit, which is long, straight & slender.

    - Firm, very tender, with excellent flavor
    making it perfect sliced, fried, steamed, or baked.

    - Ideal for home gardens and market growers.

    - A summer squash variety.

    - Very easy to grow.

  • Day to Maturity | 80 days

  • Best Months to Plant  |  [March - June]  Summer squash love the sun and can't get enough of it.  They are warm-season crops and are sensitive to cold/frost. Plant your seeds as soon as the soil has warmed. 


Additional Details

Though considered a vegetable in cooking, botanically speaking, squash is a fruit (being the receptacle for the plant's seeds). Squash can be served fresh (in salads) and cooked (squash stuffed with meat, fried squash, baked squash).


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"An optimistic gardener is one who believes what goes down must come up." ― L.Hall ⟿  “To plant a garden is to believe in tomorrow.” ― Audrey Hepburn  ⟿  “An addiction to gardening is not so bad when you consider all the other choices in life.”