By Price: Lowest to Highest - All Tomato Seeds

(56 products)

The tomato is a warm-weather vegetable, it is very tender to frost and light freezes. Never plant near walnut family trees. The walnut trees excrete an acid that inhibits growth of nearby plants. Learn the difference between Indeterminate and Determinate tomatoes » Sow tomato seeds using expanding seed starting soil pods about 8 weeks before the last frost date for your area. Seedlings will be spindly with less than 12-14 hours of light per day, try to keep them in a warm sunny location. Learn how to Plant, Grow, Harvest, and Save Organic Heirloom Tomato Seeds »

ALL-in-ONE MEGA Seed Bank
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All-in-One Heritage Tomato Garden Variety Pack
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All-in-One Mosquito Repellent Garden Variety Pack
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All-in-One Medicinal Herb Garden Seed Bank
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All-in-One Pepper Garden Variety Pack
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All-in-One Chicken Garden Variety Pack
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All-in-One Lettuce & Leafy Greens Variety Pack
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All-in-One Culinary Herb Garden Variety Pack
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All-in-One Homestead Seed Bank
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All-in-One Medicinal Herb Garden Variety Pack
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All-in-One Root Crop Garden Variety Pack
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All-in-One Fall/Winter Variety Pack
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All-in-One Sprouts/Microgreens Variety Pack
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All-in-One Hydroponic Greens Variety Pack
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All-in-One Fall/Winter Seed Bank
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All-in-One Sprouts/Microgreens Seed Bank w/Sprouting Jar
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All-in-One Culinary Herb Garden Seed Bank
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All-in-One Spring/Summer Seed Bank
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All-in-One Urban Garden Variety Pack
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All-in-One Cucumber Garden Variety Pack
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*NEW!* Wildflower Scatter Garden Variety Pack
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All-in-One SAVE THE BEES! Garden Variety Pack
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All-in-One Salsa Garden Variety Pack
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All-in-One Tower Garden Variety Pack
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	1. Beefsteak (Ponderosa Red) (Appx. 15 seeds) The Ponderosa Red Beefsteak Tomato produces meaty, bright red fruit with mild, sweet flavor. This low-acid ribbed slicer has very few seeds, so there’s more flesh to savor. Strong vines support heavy production, so stake well. Eat them any way you can think of. 75-80 days to maturity
	2. Black Krim (Appx. 15 seeds) The Black Krim Tomato is as unusual as it is flavorful. Hailing from the Black Sea region of Russia, this robust tomato ripens to a unique mix of deep brown shoulders atop smoky red bodies with reddish-green flesh. Reliably produces ½-1lb fruits with a rich, slightly salty flavor. Dress up a sandwich or cook up a Khrenovina sauce. 75-80 days to maturity
	3. Bonny Best (Appx. 15 seeds) The Bonny Best Tomato has a century-old reputation as a canning and ketchup tomato due to its small seed core, acidity, and firm texture, but it’s secretly great as a fresh slicer. This high-yielder produces picture-perfect medium, round, bright red fruits with hearty flavor. A great all-around tomato with many flavorful uses. 75-80 days to maturity
	4. Brandywine Pink (Appx. 15 seeds) The Pink Brandywine Tomato has lightly ribbed shoulders and potato-leaf foliage. Whether that’s the reason no two are alike, only the tomato knows. The vigorous vine takes its time to ripen the 1-2 lb blushing pink fruit with a small seed core. A beautiful slicer with a sweet, tangy flavor to look forward to late in the season. 85-90 days to maturity
	5. Cherokee Purple (Appx. 10 seeds) With deep purple shoulders and a dusky pink body, the Cherokee Purple Tomato is a stunner in the garden. Slice open this beefsteak to reveal red flesh tinged with purple, brown, and green. Low acidity and sweet, slightly smoky flavor has made this a favorite of tomato lovers for more than 130 years. Will this be the year it becomes your favorite? 70-90 days to maturity
	6. Cherry Chocolate (Appx. 15 seeds) The Black Cherry Tomato is a rather mysterious one. But first let us tell you about its well-known attributes. It produces large clusters of small, uniformly round 1" fruits with rich, sweet flavor. The mystery is whether these little gems will ripen to an onyx, mahogany, or amethyst color in your particular growing conditions. 75-80 days to maturity
	7. Homestead (Appx. 15 seeds) On any productive homestead, every member needs to pull its weight, and the Homestead Tomato out-tomatoes every tomato. Sun up to sun down, in high heat and humidity, this workhorse churns out large, red, smooth, sturdy, meaty, juicy slicers. As comfortable in the overalls of a sandwich as it is done up in its Sunday best for the canner. Just a good ol’ heirloom with good old-fashioned tomato flavor. 75-80 days to maturity
	8. Large Red Cherry (Appx. 15 seeds) If we were going to write a short intro about the Large Red Cherry Tomato, we wouldn’t describe them as “cute little things,” decorating your garden like “heavy clusters of small, ruby jewels” that are “bursting with sweet flavor,” and suggest you “mix them with Black Cherry Tomatoes for an ode to a ladybug." No. We would write it in the bullet points, like this: - Cute little things - Clusters of small, ruby jewels - Sweet flavor - Mix with Black Cherry Tomatoes for an ode to a ladybug 🐞
	9. Rio Grande (Appx. 15 seeds) The Rio Grande Tomato is a classic plum/paste tomato that gets along with heat, humidity, and drought, but that’s only one of its maravilloso qualities. The plant produces muchos bright red, egg-shaped fruits with a flavor that’s well-balanced between dulce and acidic. Especially bueno for pastes and sauces, but it wouldn’t mind being chopped up into fresh pico de gallo with a little onion, jalapeño, and cilantro. 75-80 days to maturity
	10. Rutgers (Appx. 15 seeds) The Rutgers Tomato has all the best tomato qualities—medium tomato size, smooth tomato skin, bright red tomato color, slightly flattened tomato shape, old-fashioned tomato flavor, compact tomato plant, reliable tomato production, generous tomato yields, and kind to animals. A tomato you can take home to meet the family. 75-80 days to maturity
	11. Small Red Cherry (Appx. 15 seeds) The Small Red Cherry Tomato produces small red cherry tomatoes. Not Large Red Cherry Tomatoes. Small ones and lots of them. Small, like ½" small. Bursting with flavor 70-80 days to maturity
	12. Red Pear With a history as old as America herself, the Red Pear Tomato has been a delicious tradition in thousands of gardens. Vigorous vines are loaded with hundreds of small, sweet pear-shaped fruits with a nice acidic bite. Early maturity is a bonus for Northern zones with a short growing season. Try roasting or pickling them for your Fourth of July celebration. 75-80 days to maturity
	13. Yellow Pear (Appx. 15 seeds) We don’t say this about a lot of tomatoes, but the Yellow Pear Tomato really should be grown in every garden. We also don’t say this about a lot of tomatoes: It’s prolific. Ripens loads of lemon-yellow, pear-shaped 1"-2" fruits that are delicious straight off the vine. Keep a few empty bags on-hand to fill up and share these sweet, mild flavor bombs with friends and neighbors. 75-80 days to maturity
	14. Roma (Appx. 15 seeds) The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer. 75-85 days to maturity
	15. VR Moscow (Appx. 15 seeds) The VR Moscow Tomato was created by Utah State University to thrive in vast intermountain regions, and named after Moscow, Idaho. Vigorous vines produce very respectable 1-2 lb. fruits that are a vivid red. This very robust beefsteak slicer with thick walls and juicy flesh offers voluptuous, rich, old-fashioned tomato flavor. A valuable recipe ingredient for canning, pastes, and sauces, and viscerally responsive to salt and pepper. 80-90 days to maturity

	1. Coriander/Cilantro (Appx. 80 seeds) This slow-bolting strain is grown primarily for its broad, deep green, celery-like, pungent foliage. - Used in Oriental and Mexican cuisine - Must have in any salsa or pico de gallo recipe.
	2. Onion, Southport Red, Long Day (Appx. 100 seeds) Red Southort is a long day variety that produces medium-sized white globe onions. A crisp and mild-flavored onion. Perfect for salads and many other culinary creations. Grows well in containers and small spaces. Easy to grow.
	3. Onion, Tokyo Long White (Appx. 80 seeds) The Tokyo Long White Bunching Onion – or Scallion – is an extremely tasty Japanese variety that grows well throughout the United States.
	4. Onion, Evergreen (Appx. 100 seeds) This plant produces very long and slender bunching onions.If you like scallions, you'll love this variety. Extremely popular. A must have for any onion-lover!
	5. Onion, White Sweet Spanish (Appx. 100 seeds) The White Sweet Spanish variety will produces a globed shaped white onion. - Long day. - This is one of the most popular white onion varieties available.
	6. Pepper, Ancho Grande (Appx. 10 seeds) The Ancho Grande Pepper is named for its size—ancho is wide, grande is big. That’s when it’s dark red. While it’s still dark green, it’s called Poblano, which is named for a town in Mexico. And when it matures fully to dark brown, the name is Mulato. Vigorous, leafy plants produce grande amounts of tapered heart-shaped 4"-8" fruit with a mellow, smoky flavor and a little bit of heat. This fleshy, thick-skinned pepper is traditionally used for chiles rellenos and mole sauce, but you can probably think of a few more uses while you’re studying for the quiz about its name.
	7. Pepper, Jalapeno (Appx. 15 seeds) We’re not sure if the Jalapeño Pepper knows it, but this stocky little spark plug is one of the most famous and popular hot peppers in the world. At 7,500 SHUs, it sits at the lower end of the Scoville heat scale, which is hot enough to ignite your tongue, but not so hot you won’t take another bite. Prolific yields ensure a steady harvest of 3" glossy fruits that ripen from dark green to fiery red. In some countries, if it’s not illegal to make salsa with any other pepper, it’s at least frowned upon. Best not chance it. .
	8. Pepper, Fresno Chili (Appx. 20 seeds) The Fresno Chili Pepper is a fun one to follow as it grows. The immature green fruit starts out pointing upward, and has a green, grassy flavor with mild heat. As the color changes through orange to bright red, the fruit hangs down, and the flavor changes to smoky and fruity with a bit more heat than a Jalapeño. These 3" tapered peppers are large enough to stuff, and small enough to pickle. Traditionally used to liven up ceviche, but it’s okay to grill that fish instead and make tacos topped with Fresno chili sauce. Excellent for roasting on the BBQ - or even pickling.
	9. Pepper, Poblano (Appx. 15 seeds) Plant produces really good yields of green peppers that sometimes take on the shape of a heart. These Poblano peppers aren't to hot. Perfect for making rellanos and chili powder. Overall, it's a great pepper variety to have in your garden.
	10. Pepper, California Wonder Bell (Appx. 15 seeds) The California Wonder Pepper is so easy-going, it doesn’t mind if you call it Cal Wonder. Sturdy plants produce lots of smooth, blocky 3"-4" fruits with mostly four lobes and thick skin that ripen from peace, man green ✌️ to groovy orange to right-on red. Juicy and crunchy with sweet, mild flavor, and no heat. Eat fresh or stuff with chicken and avocado for a wonderful easy lunch.
	11. Tomato, Roma (Appx. 15 seeds) The Roma Tomato is the quintessential plum/paste tomato. Light on seeds and juice, it has thick fruit walls and dense flesh that holds onto seasonings and spices. Ever so good cooked into a thick sauce or paste, canned, or pureed. Compact plants produce meaty, egg-shaped fruits that are sweet and tangy. Skip the flavorless ones at the grocery store and grow your own Romas this summer.
	12. Tomato, San Marzano (Appx. 10 seeds) Can a tomato be a celebrity? Ask the San Marzano Tomato—if you can get past its bodyguards. One commercial grower proclaims it the “gold standard for taste.” Martha Stewart devoted an entire blog post to it. Certified tomatoes from Italy are regulated. It even has its own Wikipedia page. But at the end of the day, it’s still just a tomato. One that’s longer and thinner than other plum/paste tomatoes, with exceptional tomato flavor, meaty and thin skinned for slicing, few seeds and fleshy for saucing, and very high yields. We’ve joined the fan club. How about you? .
	13. Tomato, Creole (Appx. 15 seeds) The Creole Tomato produces juicy fruit with a sunny sweet flavor. Performs well in hot, humid climates. Surprisingly firm and meaty flesh is great for fresh eating, and can hold up to grilling or a cheesy tomato pie.
	14. Tomatillo, Classic (Appx. 10 seeds) These tomatillo seeds will produce delicious 3-5 ounce fruits. Tomatillo is popularly used to make salsas.
	15. Tomatillo, Verde (Appx. 10 seeds) The Verde Tomatillo plant produces medium 3 ounce fruits. Tomatillo is popularly used to make salsas.

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By Price: Lowest to Highest - All Tomato Seeds

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Includes all of the following varieties:

1. Beefsteak (Ponderosa Red) (Appx. 15 seeds)

2. Black Krim (Appx. 15 seeds)

3. Bonny Best (Appx. 15 seeds)

4. Brandywine Pink (Appx. 15 seeds)

5. Cherokee Purple (Appx. 10 seeds)

6. Cherry Chocolate (Appx. 15 seeds)

7. Homestead (Appx. 15 seeds)

8. Large Red Cherry (Appx. 15 seeds)

9. Rio Grande (Appx. 15 seeds)

10. Rutgers (Appx. 15 seeds)

11. Small Red Cherry (Appx. 15 seeds)

12. Red Pear

13. Yellow Pear (Appx. 15 seeds)

14. Roma (Appx. 15 seeds)

15. VR Moscow (Appx. 15 seeds)

Description

Includes all of the following varieties:

1. Coriander/Cilantro (Appx. 80 seeds)

2. Onion, Southport Red, Long Day (Appx. 100 seeds)

3. Onion, Tokyo Long White (Appx. 80 seeds)

4. Onion, Evergreen (Appx. 100 seeds)

5. Onion, White Sweet Spanish (Appx. 100 seeds)

6. Pepper, Ancho Grande (Appx. 10 seeds)

7. Pepper, Jalapeno (Appx. 15 seeds)

8. Pepper, Fresno Chili (Appx. 20 seeds)

9. Pepper, Poblano (Appx. 15 seeds)

10. Pepper, California Wonder Bell (Appx. 15 seeds)

11. Tomato, Roma (Appx. 15 seeds)

12. Tomato, San Marzano (Appx. 10 seeds)

13. Tomato, Creole (Appx. 15 seeds)

14. Tomatillo, Classic (Appx. 10 seeds)

15. Tomatillo, Verde (Appx. 10 seeds)

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