• Beautiful red lettuce leaves
  
  
• Curly leaves with really nice texture and color
  
  
• Extremely popular amongst gourmet chefs and restaurants
  
  
• Easy to grow and does not  require a lot of space
  
  
• Days to Maturity | 50 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

• These pretty radishes aren’t all show, they’re also really delicious and versatile! Watermelon radishes can be eaten raw, pickled, or cooked
  
• Unique and rare heirloom radish variety
• Looks amazing
  
• Very large white radish with pink/red flesh giving the appearance of watermelon
  
• Excellent for gourmet culinary dishes
  
• Produces large tops for easy picking
  
• Days to Maturity | 50-60 days
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• The Sparkler Egg Radish is just as the name suggests ... a mix of round red and white radishes
  
  - Excellent in salads
  
  - Extremely easy to grow
  
  - Grows well in small spaces
  
  
• Days to Maturity | 25-30 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• Looks similar to large scallions and has an onion flavor
  
  - The foliage is green with white bottoms
  
  - Leek can be planted up to 4 weeks before last frost
  
  
• Days to Maturity | 90-110 days
  
  
• Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.
  
  Click here for complete Leek grow guide

Additional Details

The leek is one of the national emblems of Wales, worn along with the daffodil (in Welsh, the daffodil is known as "Peter's Leek," Cenhinen Bedr) on St. David’s Day.

• Easy to grow crisp leaf lettuce variety
  
  - Grows really well in containers and tight spaces
  
  - Perfect for hydroponic growers
  
  - Excellent for salads and other culinary dishes
  
  - A popular variety of lettuce for many chefs
  
  
• Days to Maturity | 65 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

• Sweet mild flavor.
  
  - Certified Organic.
  
  - These sprouts are actually larger and more flavorful than alfalfa sprouts and make a great addition to sandwiches and salads.
  
  - If you like Clover sprouts, make sure to check out Alfalfa sprouts.

Did you know? Clover contains high concentrations of isoflavones which are thought to have powerful anti-cancer properties. Clover flavor is a lot like alfalfa; mild and nutty. Sprouts last better if stored in the fridge.

• This rare white heirloom eggplant variety produces ivory-white skinned eggplant and is a very early producer of 5-6 inch long fruit
  
  - The flesh of this eggplant is snow white
  
  - It has a succulent mushroom-like flavor that is absolutely delicious! 
  
  
• Days to Maturity | 70 days
  
  
• Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
  
  Click here for complete Eggplant grow guide

• The tom thumb lettuce produces a small, round head with delicate yet delicious leaves
  
  - This variety can be planted close together
  
  - Ideal for small spaces
  
  - Grows well in containers on a patio or windowsill
  
  
• Days to Maturity | 45 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

• Produces beautiful pink radishes with a white flesh
  
  
• Looks amazing! Great for culinary dishes
  
  
• The white flesh is crisp and mild in flavor
  
  
• Great for selling at farmers markets
  
  
• Unique and rare heirloom radish
  
  
• Grows well in containers and small spaces
  
  
• Days to Maturity | 25-30 days
  
  

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• Cress is one of the healthiest and most popular microgreens available.
  
  
• Perfect for gourmet salads and many other vegetarian culinary creations.

• Very easy and quick to grow.
  
  
• Little space is required to grow cress.

See Cress Sprouts Recipes & Growing Tips on our Pinterest Board

• These Winter Giant spinach seeds will produce very flavorful large green spinach leaves
• Known for growing to a height of appx. 2 feet
• Days to Maturity | 45 days

• Extremely tender, medium green leaves are broad and slightly crumpled
  
  - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads
  
  - Tolerant of heat and cold
  
  - Rich in vitamins and minerals
  
  - Plant grows to about 36" tall
  
  
• Days to Maturity | 80 days
  
  
• Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.
  
  Click here for complete Collards grow guide

Additional Details

Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.

• The leaves of the Horehound plant are widely used to flavor juices and teas.  Horehound is used to make hard lozenge candies that are considered by folk medicine to aid digestion, soothe sore throats, and relieve inflammation^.
  
  - Easy to grow from seed and can be sowed directly in the garden
  
  - Plant in a sunny location with well-drainage

• Days to Maturity | 75 days
  
  

• The Fenugreek plant produces extremely flavorful seeds which are widely used in many Indian dishes, including Curry powder
• The green leaves are used in many Middle Eastern vegetable dishes
• Fenugreek also has a long history of being used as a medicinal herb to aid in digestion and aid in healing
• Acts as a laxactive. lubricates the intestines, and reduces fevers. Has also been shown to lower cholesterol and blood sugar levels. Helps with asthma and sinus issues by reducing mucus. Promotes lactation in nursing mothers. Good for eyes and for inflammation and lung disorders.
• Days to Maturity | 75 days

Carrot gets its characteristic and bright orange colour from β-carotene, which is metabolised into vitamin A in humans when bile salts are present in the intestines. Carrots are also rich in dietary fibre, antioxidants, and minerals.


 

• Recommended by USU. Large 5 to 6 inch roots are purple and yellow colored, nearly round. Flesh is yellow, mild and fine grained.
  
  How to Grow Organic Rutabaga from Seed
  
  
  
• Days to Maturity | 90 days

• The Pink Swiss Chard produces excellent yields of dark green shiny leaves with magenta/hot pink stalks and veins
  
  - Excellent for salads, juicing, and/or steamed with others greens
  
  - Extremely healthy
  
  - Easy to grow
  
  
• Days to Maturity | 65 days

Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

• A beautiful and delicious turnip with white/golden color and amazing flavor.
  
  
• The quality and tenderness is best when harvested at 3”.
  
  
• Plants grow best in early spring or late summer to fall.
  
  
• Days to Maturity | 55 days

• White Lisbon is a very popular type of bunching onion
  
  - Dark green leaves with long white stalks
  
  - Stores well after harvest
  
  - Excellent for many culinary creations
  
  - A hot and cold resistant variety
  
  - This variety is usually planted in the spring but it's also a great fall/winter crop as well
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 65 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• Solanum melongena. Plant produces good yields of tennis ball size bright orange eggplants
  
  - Extremely flavorful
  
  - Easy to grow
  
  - Perfect for stuffings
  
  
• Days to Maturity | 90 days
  
  
• Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
  
  Click here for complete Eggplant grow guide

• Crimson Forest is a rare heirloom
  
  - Dark red, burgundy, and purple colors
  
  - Excellent for many culinary creations
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 60 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The Southport Onion produces medium-sized white globe onions
  
  - A crisp and mild-flavored onion
  
  - Perfect for salads and many other culinary creations
  
  - A long day onion
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 120 day
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• Organic
• Ready to eat as a sprout just a soon as they pop.
  
• Sweet and delicious in salads and casseroles.
  
  
• Day to Maturity | 3-7 days

• Easy to grow - and - taste great.
• Radish sprouts have gained popularity in recent years.
• Certified Organic
  
  
• Day to Maturity | 3-6 days

• The Magenta Swiss Chard is a popular plant that produces bright magenta colored stems
  
  - Perfect for salads or steamed greens
  
  - One of this years most popular varieties to grow
  
  - Extremely healthy
  
  - Easy to grow
  
  
• Days to Maturity | 65 days

Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

 

• Annual plant
• Adds great flavor and color to many culinary creations
• 3 ft. plant with strongly aromatic foliage, stems, and heads
  
• Excellent for fresh pickling
  
• Days to Maturity | 40 - 65 days
  

Additional Details

Dill has a very long history of herbal use going back more than 2,000 years. The seeds are a common and very effective household remedy for a wide range of digestive problems. An infusion is especially efficacious in treating gripe in babies and flatulence in young children. The seed is aromatic, carminative, mildly diuretic, galactogogue, stimulant and stomachic.

Other Medicinal Properties

Dill is also used in the form of an extracted essential oil. Used either in an infusion, or by eating the seed whole, the essential oil in the seed relieves intestinal spasms and griping, helping to settle colic. Chewing the seed improves bad breath. Dill is also a useful addition to cough, cold and flu remedies, it can be used with antispasmodics such as Viburnum opulus to relieve period pains. Dill will also help to increase the flow of milk in nursing mothers and will then be taken by the baby in the milk to help prevent colic.

See Dill Recipes & Growing Tips on our Pinterest Board

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

• Popular home garden variety
  
  - The skin is purplish and the flesh is greenish/white
  
  - Kohlrabi looks like a turnip growing above-ground
  
  - These are best enjoyed when they are 2 to 2½ inches in diameter
  
  
• Days to Maturity | 55 days
  
  
• Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. 
  
  Click here for complete Kohlrabi grow guide

Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

• This Swiss Chard variety produces beautiful and delicious tender pale green stems and dark green leaves with white veins.
  
  - Plant produces good yields of 10" tall leaves
  
  - Excellent for salads and/or steamed with others greens
  
  - A cold and heat tolerant variety
  
  
• Days to Maturity | 60 days

Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

 

• These mustard seeds produce a plant with good yields of flavorful green mustard leaves
  
  Excellent greens which can be used in salads, sandwiches, or cooked
  
  A traditional Southern favorite
  
  
• Days to Maturity | 45 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide
  
  

Mustard greens are extremely high in Vitamin A, B, and C.

• Produces good yields of flavorful dark green mustard leaves
  
  - Harvest as much as you want and do it often
  
  - Super easy to grow
  
  
• Days to Maturity | 45 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• The Japanese Minowase is a GIANT sized white radish
  
  - Mild flavor
  
  - World record size radish
  
  - The roots grow as long as 24" long x 3" across
  
  
• Days to Maturity | 45 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates

• This variety has unusually large, thick pods that grow up to 5" long
  
  - Medium green, flat pods are very tender and have a mild, sweet flavor that holds well into the season
  
  - Vines grow 30-36 inches tall and are heavy producers making this variety one of the best producing snow peas available
  
  - Shows resistance to common wilt, mosaic virus, and powdery mildew
  
  
• Days to Maturity | 70 days
  
  Peas are a cool season vegetable, and do best in a climate where there are two months of cool growing weather, either spring planting in the northern regions or fall planting in the warmer, southern regions. Plant seeds 4"-6" apart.
  
  Click here for complete Pea grow guide

Additional Details

Peas are high in vitamin A, vitamin C, B vitamins and lutein. Dry weight is about one-quarter protein and one-quarter sugar.

• Very early producer of 11" long and thin fruits.  Perfect for stir fries!
  
  - One of the only eggplants that are not bitter and does not require any peeling
  
  - The fruits start out bright lavender and change to darker purple when mature
  
  - Vigorous and stress resistant plant
  
  - Produces well in the north and all across the US
  
  
• Days to Maturity | 55-60 days
  
  
• Eggplant Seeds | Start seed indoors to allow at least 10 weeks for young plants to develop. Plant in rows 3 feet apart, with 2 feet between plants.
  
  Click here for complete Eggplant grow guide

• Endive is a leafy vegetable belonging to the daisy family
  
  - Endive can be cooked or used raw in salads
  
  - Rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber

• Days to Maturity | 50-60 days

• The Orange Swiss Chard is a popular plant that  produces some of the most amazing looking swiss chard leaves in a bright shade of orange
  
  - Perfect for salads or steamed greens
  
  - One of this years most popular varieties to grow
  
  - Extremely healthy
  
  - Easy to grow
  
  
• Days to Maturity | 65 days
  
  

Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

 

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

• The Barletta, Pearly White Onion is an extremely tasty small pearl-sized onion
  
  - Barletta onions are beautiful silver white pickling onions
  
  - So delicious
  
  - Perfect for shish-ka-bobs, chicken and veggie skewers,  and even just grilled on the bbq
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 75-80 day
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The Southport Onion produces medium-sized white globe onions
  
  - A crisp and mild-flavored onion
  
  - Perfect for salads and many other culinary creations
  
  - A long day onion
  
  - Grows well in containers and small spaces
  
  - Easy to grow
  
  
• Days to Maturity | 120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide

• The Mizuna mustard is a vigorous grower, which produces numerous stalks bearing dark green, deeply cut and fringed leaves
  
  - They have a fresh, crisp taste and can be used on their own or cooked with meat
  
  - This mustard variety is highly resistant to cold and grows well during the winter months
  
  
• Days to Maturity | 50 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• Slender tapered root is 4" to 5" long with crisp, mild, white flesh
  
  - Extremely easy to grow
  
  - Grows well in small spaces & containers
  
  
• Days to Maturity | 30-40 days

Additional Details

Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium. One cup of sliced red radish bulbs provides approximately 20 calories, largely from carbohydrates
 

• A traditional Southern favorite
  
  - Plant produces good yields of green mustard leaves
  
  - Excellent flavor
  
  - Makes a great garnish to any dish
  
  - Easy to grow
  
  
• Days to Maturity | 35 days
  
  
• Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last frost. Plant seeds a 1/2" deep, and thin to 3 inches. 
  
  Click here for complete Mustard grow guide

Additional Details

Mustard is high in Vitamin A, B, and C. Mustard greens are very popular in the southern U.S. where they are generally slow-cooked with ham hocks or other smoked-pork products. Asian cuisines generally use mustard greens pickled or stir-fried.

• The Ruby Red Swiss Chard is an extremely prolific plant that is a very popular variety for home growers. The plant grows to about 2' tall and produces some of the most amazing looking swiss chard leaves in a deep shade of ruby red
  
  - Perfect if you're into juicing your swiss chard leaves
  
  - Great to saute and/or steam
  
  - Excellent as a salad
  
  - Plant yields all summer long into the fall months
  
  - Extremely healthy
  
  - Easy to grow
  
  
• Days to Maturity | 65 days
  
  

Additional Details

Swiss chard is high in vitamins A, K and C, with a 175g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value. It is also rich in minerals, dietary fiber and protein.

 

• This Kohlrabi variety produces extremely tender round bulbs
  
  - Kohlrabi looks like a turnip growing above-ground
  
  - Best to harvest when bulbs reach 4" across
  
  - Well known for uniform size and disease resistance
  
  
• Days to Maturity | 55-60 days
  
  
• Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. 
  
  Click here for complete Kohlrabi grow guide

Additional Detail

Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.