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1. Garlic - (Soft Neck) Elephant
- The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also popular and profitable market gardeners' crop in some areas.
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2. Garlic - (Soft Neck) Inchelium Red (Organic)
- From Inchelium, WA, on the Colville Indian Reservation! The bulbs are large - to 3+ inches in diameter. 8-20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. The flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named \"Very Best of the Soft-Necks\"
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3. Garlic - (Soft Neck) California Early (Organic)
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4. Garlic - (Soft Neck) Silver Rose (Organic)
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5. Garlic - (Soft Neck) Nootka (Organic)
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This heirloom garlic has medium to large bulb. Beautifully bright white skin with light rose-colored streaked cloves Very attractive for braiding. Excellent flavor. Strong flavor. In rich soil, cloves can lose their rosy hue. This variety of garlic has long shelf-life and will store well into next spring or even summer.
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6. Garlic - (Soft Neck) Italian Late (Organic)
- Light colored wrappers covering cloves which are generally fat and round. The extra-tight skin makes it a better keeper. This variety matures later than Early Italian Purple and tends to be somewhat smaller then Early Italian Purple as well. Good braiding type.
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